bob's pineapple salsa

pineapple salsa

Almost every time I post a recipe, I mention my dad. It's inevitable because food seems to have such tie to memories for me. Just in the same way smells can evoke memories. A lot of the recipes I cook today stem from something I ate as a kid or a recipe my parents taught me. This recipe is one of my go-to appetizer recipes. 

fresh and delicious

I remember the first time my dad made it, I was hesitant to try it. It was about 6 years ago and I was still coming out of my "picky eater" shell. I didn't like avocado at that time, nor did I like raw red onions, both of which are in this salsa. I was also hesitant about the idea of pineapple used with savory ingredients. I did try it though, and I loved it. 

perfect for a day at the pool

husband approved

The recipe is simple and measurements don't need to be exact so it hard to screw it up. My husband loves it and I make it once every few weeks for him. It's a good snack on a hot summer day, relaxing by the pool or at a BBQ with friends. Every time I bring it to a party or BBQ, everyone loves it and it disappears fast!

the prep

Ingredients

1 20 oz can of crushed pineapple, drained

1/2 of a red onion, diced

1 jalapeño, minced

1 bunch of cilantro, chopped

2 avocados, cut into chunks

juice of 1 lime

pinch of salt

You can adjust the level of ingredients to your tastes, but this is the ratio we like. If you don't like spicy, leave out the jalapeño or use less, use more if you like it spicier. Cut everything up, and mix it together. I like to add the lime juice and salt at the very end, then let it sit in the refrigerator for about an hour before serving. It helps develop the flavors a little more. Serve with chips and watch it disappear!

enjoy!